a cheesy birthday

What do you get when you put together a self-professed cheese-loving comicbook geek, and a cheese-abhorring photography geek together in the middle of a breezy day in the park, while others are basking in their Valentine’s Day mini-getaway?

Nothing short of a wonderful birthday celebration for the mister, surrounded by his loves: cheese-y delicacies, geeky presents (a 1/18 diecast Mattel Tumbler Batmobile to add to his Batmobile collection, and Jeff Smith’s Bone graphic novel), and erm me.

Last year, I took the cheese plunge and braved the nauseating pungent smell over the stove, making macaroni and cheese. This year, the celebration boasted a full-on cheese spread with the return of macaroni and cheese (upon his request), my first attempt at pizzas: two mini pizzas slathered with mushrooms, sausages, tomato, mozarella and cheese, and my first attempt at a baked cheesecake!


Anyone following me on Twitter would have realised my trepidations about baking the cheesecake. I’ve had THE cheesecake recipe on hand for quite some time, courtesy of one of the readers, Emilia, but nerves took the better of me, and all sorts of what-ifs popped into my head. How do I store a cheesecake; how do I transport a cheesecake; will it keep well in the humid weather of the park; how do I halve the recipe when I don’t have half of an 8-inch round pan; what if they don’t turn out if I made them in muffin cups; what if I’m doing the waterbath method all wrong. Oh, and all the horror stories of cracking cheesecakes, and soggy cheesecake were enough to make me cower and hide in one corner.

And then there were the last minute talks with the mister, telling him that there be no promises of pizza the next day. That I may not have time to make them. That even though my meagre yeast journey had been encouraging thus far, anything could happen, and Murphy could have me against the wall with a pizza dough that fails to rise, or worse, a pizza dough not to his liking (he prefers his pizzas thick and bready). And all the should-haves popped into my mind: should have bought an instant pizza dough, should have bought the instant box of pizzas, should have bought a jar of pizza sauce.

As if Fate knew it was all for the most special boy in my life, everything went perfectly, more perfectly than I could’ve ever planned. The mister loved the cheesecake and compared it to his favourite cafe cheesecake; he gave the pizzas two thumbs up, even though the sauce was a tad too spicy; he asked if he could lick off the aluminium foil containing the macaroni & cheese.

It brought to mind what my mother told me once. That when you sincerely put your whole heart and soul in cooking (or in my case, baking) for a special one, the love will prevail and come through with every bite.

Because you are my special one, and because my heart is yours to keep. And because you’re the only cheese monster I would ever brave cheese for. I hope you had a lovely cheese-filled birthday, my dearest mister.

Homemade Pizza Dough
(adapted from here)
– makes 4 mini pizzas –

3/4 cup warm water
1/2 packet of active dry yeast
1 3/4 cup bread flour
1 Tbsp oil
1 tsp salt
1/2 tsp sugar

toppings of your choice
tomato sauce

  1. In a bowl, dissolve yeast in the warm water. Leave to sit for about 5 minutes.
  2. In another bowl, sift together bread flour, salt and sugar. Add in oil.
  3. Mix in the yeast mixture, and knead until the dough becomes smooth and elastic.
  4. Place the ball of dough in a bowl lightly coated with oil. Turn the dough around in the bowl so that it gets coated with the oil. Cover the bowl with a damp towel, and leave to rise for about 1-2 hours, until the dough doubles in size.
  5. Preheat oven to 230C for about 30-50 mins.
  6. Punch the dough down, and divide into four small balls of dough.
  7. On a floured surface, take one ball of dough and flatten it using your hands. Use your fingertips to form it into a circle about 1/2 inch thick. Let the dough rest for about 5 minutes, and continue to stretch and shape it until it reaches the desired pizza diameter.
  8. Spoon on the tomato sauce, sprinkle cheese and your chosen toppings.
  9. Bake at 230C for about 12-15 minutes.

ETA: I’m sending this over to Sandy‘s BYOB, a wonderful project dedicated to baking our own breads this 2009!

20 thoughts on “a cheesy birthday

  1. the mister


    Thank you, dear. It was such a wonderful birthday celebration!

    You are truly the best missusgeek any mistergeek could ever ask for. πŸ™‚

  2. ovenhaven Post author

    bie: Awww, I’m glad you loved it, dearest! You deserve the best πŸ™‚

    Sandy S: Thanks, Sandy! I’m so relieved that everything worked out well πŸ™‚ I hope my yeast luck won’t run out!

    Helene: Thanks, dearie πŸ™‚ You’re always so sweet.

    RecipeGirl: Thanks! And congrats on winning the Biggest Loser! You’re an inspiration to us foodies πŸ˜€

  3. Emilia

    the pizza looked soooo good!!
    glad the cheesecake turned out very well, dear.. πŸ™‚
    hope to see more “cheesy” recipes from you.. hehehe… πŸ˜‰

  4. ovenhaven Post author

    Emilia: To be honest, I actually think you will indeed begin to see more cheesy recipes! I’ve got to get rid of the mozarella in the fridge πŸ˜› Thanks so much for the cheesecake recipe, dearie!

    faizah: Thanks, sweetie! And nah, he deserves a great cheesy celebration πŸ™‚

    jean-marie: Hahaha, thanks doll! πŸ˜›

    Sylvia: Thanks, dearie πŸ™‚ My mister’s on his way to collecting all the batmobiles. He’s got 3 thus far! Hehe πŸ˜›

    thecoffeesnob: Thanks, sweetie πŸ™‚ I’m just so glad it went well!

  5. is

    opposites attract huh..in terms of cheese..

    so sweet of you to prepare all that for the mister.
    the cheesecake n pizza look yummy. he’s a lucky guy!

  6. daisydiana

    so are you gonna take cheesecake orders now? (BATTS EYELASHES) hahahahah.

    tell me ONCE you do cos I will so be your first customer, and talking about that im going to order your coconut brownie again. haha but ill send you an email regarding that.

  7. ovenhaven Post author

    is: Haha, yeah. We actually came together because of our shocking similarities, but we’re definitely opposites on alot of things! For starters, he owns a cat, and I’m horridly scared of cats πŸ˜›

    linda: Thanks, dearie! Surprisingly, it’s not as bad as last year. Maybe I’m beginning to get the hang of it πŸ˜›

    Aimei: Thanks, sweetie πŸ™‚ I guess we’re both lucky to have each other πŸ˜›

    daisydiana: Haha, I get that question alot! Looks like there’s alot of cheesecake fans lurking πŸ˜› I’ll need to practise on it, then I’ll let you know, k? Hehe.

  8. ovenhaven Post author

    Dorothy: Awesome for you, and possibly 3/4 of the world I reckon! πŸ˜› Just not me ~haha. And yupperz, it sure was a yummy birthday for the mister!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s