A plate of warm classic homemade waffles paired with a scoop of freezer-cold chocolate fudge ice-cream, teased with a drizzle of strawberry syrup.
My favourite on-plate couple to complement my all-time favourite on-screen couple strutting their stuff in 1998’s You’ve Got Mail.
Who are your favourite pairs?
(adapted from here)
2 cups plain flour
1 tsp salt
4 tsp baking powder
2 tbsp sugar
1 1/2 cups warm milk
1/3 cup butter, melted
1 tsp vanilla extract
- In a large bowl, mix together flour, baking powder, sugar and salt. Set aside.
- Preheat the waffle iron according to instructions.
- In a separate bowl, beat the eggs, warm milk, butter and vanilla. Pour the wet mixture into the dry, and beat until well-blended.
- Scoop the batter into the preheated waffle iron, and cook until golden brown and crisp. Serve with your favourite toppings.