Comments on: testing out the tried and tested [recipe: chocolate chip bread pudding with vanilla sauce] http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/ by ovenhaven Sat, 01 Jun 2013 08:34:25 +0000 hourly 1 http://wordpress.com/ By: Bread Pudding Tart with Brown Sugar Crumble (low fat & whole wheat) « A Dessert Diet http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7756 Wed, 18 Apr 2012 19:43:08 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7756 [...] Vanilla Sauce is adapted from Oven Haven [...]

]]> By: ovenhaven http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7571 Wed, 08 Feb 2012 08:58:44 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7571 Feel free to use normal milk; I just used soy milk coz that was what I had on hand :)

]]> By: ovenhaven http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7569 Wed, 08 Feb 2012 08:53:26 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7569 Patricia Scarpin: Same here! It’s always great to have classics to fall back on :)

Hannah: Haha, too bad I’m possibly the only fan in my house. But hey, more for me!

]]> By: ovenhaven http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7568 Wed, 08 Feb 2012 08:50:02 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7568 Jessica: Hehe, comfort food at its best, yes? :)

Deli Lanoux: I’m gonna have to look up capirotada; sounds interesting!

]]> By: Janine http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7563 Wed, 08 Feb 2012 02:16:45 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7563 Do you have to use the soy milk for the bread pudding part? I’d prefer to use cows milk, mooooo

]]> By: Hannah@ Bake Five! http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7542 Sun, 29 Jan 2012 15:34:27 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7542 whoa nelly, this is dangerous on any table in my house. I’ll eat bread pudding anytime!

]]> By: Patricia Scarpin http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7494 Thu, 12 Jan 2012 11:39:30 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7494 Looks delicious! As much as I love trying new recipes there are some great ones that I keep on making – they become true classics at home.

]]> By: Deli Lanoux, Ed.D. http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7396 Mon, 26 Dec 2011 15:55:26 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7396 Just last night a friend was asking how I liked capirotada (a traditional Hispanic bread pudding that I haven’t eaten since I found out at age five that I don’t care for).

Like, huh? Gosh. I don’t.

But this is definitely a welcome twist.

Gotta email this to Carlos and Pat.

So thanks!

]]> By: Jesica @ Pencil Kitchen http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7385 Sun, 25 Dec 2011 17:02:08 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7385 This is not boring!!! I love this type of dessert most!

]]> By: ovenhaven http://ovenhaven.wordpress.com/2011/12/20/testing-out-the-tried-and-tested-recipe-chocolate-chip-bread-pudding-with-vanilla-sauce/#comment-7354 Wed, 21 Dec 2011 16:23:29 +0000 http://ovenhaven.wordpress.com/?p=2703#comment-7354 Thanks for dropping by, sweetz! :) Oreo bread pudding sounds great, btw. Ah, the possibilities are endless, right? I’ve got my eyes on caramel, toffee and butterscotch!

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