Call me boring and unadventurous (though I’d much prefer somewhere along the lines of safe), but I am the sort who finds a great recipe, and sticks by it. In itself it might sound contradictory given that I’m a food blogger, and the very essence of a food blog pivots on the testing and sharing of a plethora of recipes. Well in case you’ve lost me, what I am more specifically referring to is the fact that I have my chosen repertoire of turn-to recipes I’ve been using as bases, or point of reference, for certain bakes. The way I see it, if a said recipe is tried and tested over countless of times, and have proven its worth amongst differing palates, it must surely has earned itself a spot for tweaking and variations.
A favourite base recipe I’ve used countless of times in experimenting new flavours and combinations has to be the much-loved and understated fudgy cocoa brownies, which has lent itself to some yummy peanut butter blondies, and snickerdoodle blondies, just to name a few. Then there is my most oft-used base muffin recipe, which I can never seem to get tired of, and have made variations with other ingredients such as different chips (butterscotch yum!), fruits (strawberries, blueberries) and spreads (Nutella, jam, peanut butter). Hence it would only seem natural that when I was craving for bread pudding the other morning, I turned to my favourite Nutella chocolate bread pudding recipe for a little tweaking.