Monthly Archives: October 2010

the best thing about being a baker

You could say it was a great reminder, you could call it providence of sorts, or you could just simply say that my curiosity [and perhaps eagerness to bake anything new] is easily piqued. Whatever it was, the moment I read the latest comment I received on my Nutella Chocolate Bread Pudding post, I knew precisely what I wanted to bake the very next day. As I had mentioned in my previous post, I have not only been nursing a writer’s block, but also have been quite stumped with regard to what’s next on the to-bake list. That, coupled with an abundance of milk in the refrigerator;– a result of not resisting the 2-for-1 deal at the mart;– as well as leftover baguette sitting by the counter, which I must concede is not exactly stale yet, paved the way for an easy choice of quick bake to start the morning.

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