Bread is one of those constant must-haves in our kitchen. The parents have their baguettes toasted with butter and sugar for tea, I have my whites toasted or grilled for sandwich dinners, and ever so now and then all of us make our own signatures with our favourite spreads for breakfast. It shouldn’t come as a surprise now that between three to four different flavours, my choice of spread has always been Nutella.
Hence it is only natural that when I found four bread slices a day past their expiration (shocking, I know!), regardless of the household’s different preferences, I still insisted on having them with Nutella.
If you’re having a lil déjà vu and think you’ve seen the above photograph on a site or two, it means you’re following me on Twitter, and are privy to the fact that I’ve included this recipe when I guest-blogged over at Chai & Biskut a couple of days ago, and mentioned it on my other blog. Now if you find the photograph absolutely new to you, it means you must surely have a good excuse for not following me on Twitter you’re missing out on the easiest chocolate cake recipe.
And even though I find the name ‘Five-Minute Chocolate Mug Cake’ enticing enough, I understand the doubts the naysayers out there may have, and hence, here are five reasons I believe you should give this a try.