Comments on: the line between two camps http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/ by ovenhaven Wed, 08 May 2013 09:05:14 +0000 hourly 1 http://wordpress.com/ By: ovenhaven http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4259 Thu, 25 Feb 2010 05:25:18 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4259 Come to think of it, I’ve never lined my pan with foil unless the recipe calls for it, like the Alice Medrich’s cocoa brownies. But I guess it all depends on the texture of the brownies. Oh, and you can always pop it into the fridge/freezer to help with the neat slices. It’s a win-win situation, since it stops the baking-out-of-oven so you’ll get fudgy brownies, and the slicing will be neat too!

]]> By: maya http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4257 Wed, 24 Feb 2010 03:41:30 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4257 i like how you always manage to bake your brownies and cut them out into perfect squares without any crumbs in sight! i always line my pan with foil. -_-

]]> By: ovenhaven http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4256 Tue, 23 Feb 2010 07:00:08 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4256 *hi-fives!* Yay for fudgy brownies!

]]> By: Avanika (Yumsilicious Bakes) http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4254 Mon, 22 Feb 2010 13:45:10 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4254 I don’t like cakey brownies either! I am from the underbaked fudgy camp.

]]> By: ovenhaven http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4248 Fri, 19 Feb 2010 03:19:26 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4248 Thanks, sweetie! Brown and blue look pretty together :P

]]> By: tinypaperheart http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4245 Thu, 18 Feb 2010 19:51:31 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4245 these pictures are perfect! i love that clear blue backdrop. :)

]]> By: ovenhaven http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4235 Wed, 17 Feb 2010 16:01:21 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4235 cookie: Awww thanks! I don’t believe I’ve ever met a non-brownie lover, unless you’re not even a chocolate fan to begin with, of course :P Hope you enjoyed your CNY!

zurin: Moisty moisty! Haha, I like that :P Seems like sour cream is quite a fave ingredient amongst many. It definitely makes the texture great, I agree :)

]]> By: zurin http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4234 Wed, 17 Feb 2010 13:40:20 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4234 beautiful !! n sour cream is my fave ingredient in cakes and bakes…makes things so moisty moisty…i love..^_^

]]> By: cookie http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4233 Wed, 17 Feb 2010 02:03:54 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4233 Awesome squares! … I am not even a brownie lover!!!

]]> By: ovenhaven http://ovenhaven.wordpress.com/2010/02/11/the-line-between-two-camps/#comment-4232 Wed, 17 Feb 2010 01:48:45 +0000 http://ovenhaven.wordpress.com/?p=1092#comment-4232 Thanks, dearie :)

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