
Of the email enquiries I’ve received, this one, courtesy of T, stumped me for a moment: “If there was one recipe you feel everyone should know by heart, what would it be?”
When I first read it, it seemed almost impossible for me to narrow it down to just one recipe. This coming from the person who has already told the mister that while I may not have a family [cooking] recipe to pass down to my children, I’ll let them in on my fail-proof butter cake recipe to last them for life. And then there is pavlova, an amazingly simple dessert that never fails to bring glamour to the dessert table with its versatile toppings to suit any occasion. Or the pate brisee recipe which holds the key to endless delectable galettes, tarts and pies.
But having said all that, I know that if there is just one thing that would tide me over any day, it would simply be the trinity of butter, flour and brown sugar.

