I realise that over the years, I’ve received quite a number of e-mails shooting questions pertaining to either the recipes I had posted here, baking do’s and don’ts in general, or at times, even questions beyond the capacity of this space. This will be the first installment of From The Mailbox, where I will address selected interesting and/or common questions asked.
As flattering as it is to receive compliments on the food photos I’ve posted thus far, it never fails to stump me when readers ask me what the secret is. I’m no food stylist nor professional photographer, but I really hope the following guide will help those interested in knowing what goes on behind the scenes.
What do you get when you put together a self-professed cheese-loving comicbook geek, and a cheese-abhorring photography geek together in the middle of a breezy day in the park, while others are basking in their Valentine’s Day mini-getaway?