
Looking through the usual foodie haunts has made me realise the power and influence of timely festive baking. By timely, I’m referring to all of the fluffy Christmas log cakes, perfectly-decorated sugar cookies and comforting Christmas morning breads followed closely by the most decadent spreads on New Year parties and gatherings held everywhere. It is hence not surprising that for many, their new year resolutions would include a healthier diet, or in some extreme[ly healthy] cases, the abolition of desserts altogether.
Personally for me, weight issues are close to heart, as with the case for many ladies out there, I am sure. From being a severely underweight young lady, struggling to surpass the 40kg threshold, to a much happier me today, I find myself in a situation where I don’t want the scales to go any further, yet I don’t exactly want it to go back to the painful get-blown-by-the-wind times. And while I have been maintaining my weight for about two years now, I am aware that I have not actually made a conscious decision to be healthier.

