This is possibly one of the times when everything will sound pretty much convoluted and fall short of making any sense. I had tried steering away from updating when I’m feeling down in the dumps (don’t worry, I’m not going to start whining here), but I felt an obligation to recommend a recipe as well as share several tips with my dearest readers. So pardon me if I don’t sound so cheery.
Without further ado, I present to you The Brownie To Drown Your Sorrows In.
I don’t think this actually needs any introduction, really. Not by the aforementioned name, of course. But I’m sure that any Oreo-lover out there would have either had the privilege of having this whipped up in their name, or have succumbed to dire temptations and indulged in its Royal Oreo-ness within the ticks of his/her worn-out oven. I think the brownie can simply be summed up as such:
Oreo + Brownie = Love
Oreo CHUNKS + FUDGEY Brownie = Heavenly Love
Oreo CHUNKS + FUDGEY Brownie + VANILLA ICE CREAM = Heavenly Love Song
So you see, even if you prefer your brownie ala carte (i.e. without the scoop), it would be enough to embrace you with the heavenly love you need to perk up your day. But if you had with the ice-cream, you’d practically be singing away. Makes sense?
(recipe at the end of the entry)
For those who read the opening paragraph and assumed the tips were going to be kitchen-centric, I’m sorry to disappoint. Nope, nothing to do with baking at all. Rather, in conjunction with Earth Day last week, I thought I’d share with you some ideas for lil projects, involving the re-using of certain materials. Magazines, cloth, envelopes;– have I piqued your curiosity yet?
