The thing with bananas in this household is that it is almost always difficult to land yourself over-riped bananas in need of rescue. While it is usually the case of us loving this fruit so much that we leave none to the harsh weathers, sometimes it is because the higher authorities i.e. the people who actually cook (the mom & sis) would have greater plans of frying them in the evening itself, and since I only bake in the day, there are several occasions of surprised foiled baking plans the next morn.
And so I was pleasantly surprised when there were still over-riped bananas left for me to play around with this morn, albeit they were down to two. It’s been a long time since I had a slice of banana cake, and so after a quick search at one of my favourite cake recipe sources, I found myself downing the softest and moistest banana cupcake I had ever tasted.
