Inspired by Patricia’s lime meringue muffins, I decided to embark on a citrus journey through the kitchen today. That, along with the fact that I had about ten egg whites to spare after baking the tarts, and the only word that comes to mind is m-e-r-i-n-g-u-e.
Put citrus and meringue together, and what do you get?
My very first lemon cupcakes with meringue.
