chocolate mousse

I don’t know whether it’s the stress, or pure escapism on my part, but staying at home for supposed exam preparations somehow always lead me to the kitchen instead. This is my first try at chocolate mousse [making and eating!], and I must say I look forward to more mousse(s)!

Oh, and I must seriously venture into the non-chocolate realm of epicurean escapades. Ummm, in due time, I guess. For now, it’s strictly chocoholic :)

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5 thoughts on “chocolate mousse

  1. fadillz [your original number one fan]

    Ok. Keep those chocolate thingies comin! One tip though…try to overcome the cheese fear and…umm…anything cheese is GOOD. Understandz?? ;)

    Reply
  2. *yours truly*

    fadillz: Cheese??? Errrrrrr…. Wait long2 ah! It’s good enough I can touch butter with my own fingers, and bake with milk without needing to wear a gas mask! Haha. :D

    bie: What first hand experience??? Mwehehe.

    Reply

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